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Hot Fork Buffet Menu Options
Hot Fork Buffet Menu Options
Read below to see the selection of delectable dishes that TIEROU & S CATERING in Sutton, England has to offer.
Note: All prices are based on 10 people or more. Menu is based on a single portion of each item per person.
Menu 1 – £13.75 per Head
Menu 1 – £13.75 per Head
Served Hot
Lemon and Thyme Roast Chicken
Served With Chicken Gravy and Bread Sauce
Nut Roast (Vegan)
Served With Vegan Gravy
Roast Potato
Steamed Vegetables
Seasonal Vegetables
Yorkshire Pudding
Served Cold
Lemon Tart
Served With Mascarpone
Menu 3 – £15.75 per Head
Menu 3 – £15.75 per Head
Served Hot
Pan-Fried Scottish Salmon
With Lemon Thyme
New Potatoes
Tossed in Butter and Parsley
Baby Carrots
With Butter and Parsley
Vegetable Chilli (Vegan)
Root Vegetable and Chili Kidney Beans
Served Cold
Mixed Leaves
With Tomato, Cucumber, Peppers, Grated Carrot and Dijon Mustard Dressing
Chocolate Fudge Cake
Served With Crème Fraiche
Selection of Mixed Rolls Served Butter
Menu 2 – £14.75 per Head
Menu 2 – £14.75 per Head
Served Hot
Parma Ham Wrapped Chicken
Filled With Buffalo Ricotta and Sundried Tomato Served With Pesto Sauce
Lyonnaise Potatoes
Sautéed potatoes with garlic, shallot and parsley
Moroccan Vegetable Tagine (Vegan)
Herbs Couscous
Served Cold
Grilled Asparagus Salad
With Rocket, Roast Tomatoes, Shave Pecorino and Balsamic Dressing
Lemon Tart
With Mascarpone and Fresh Raspberry
Selection of Mixed Rolls Served With Butter
Menu 4 – £16.95 per Head
Menu 4 – £16.95 per Head
Served Hot
Roast Leg of Lamb
Served With Rosemary and Thyme and a Red Wine Jus
Gratin Dauphinoise
Garlic Creamy Potatoes With Gruyere and Thyme
Oven-Roast Ratatouille
Mediterranean Vegetables in Tomato Sauce
Thai Green Vegetable Curry (Vegan)
Served With Mascarpone
Served Cold
Mixed Beans Salad
Fine Green Beans, Borlotti Beans, Chickpeas, Sun Blushed Tomatoes, Parsley and Shallots
Apricot Almond Tart
Served With Mascarpone
Cheese Platter
Selection of European Cheese With Chutney With Chutney and Crackers