TIEROU & S CATERING

Honest and Reliable Service Every Time

Hot Mains

Hire TIEROU & S CATERING in Sutton, England for your next grand celebration! Listed below is our delectable selection of hot mains.


Note: All prices are based on 10 people or more.

Suggested Menus – £ 7.95 per Head

Meat

Beef Bourguignon

Marinated Rump of Beef Braised With Red Wine, Shallots, Button Mushrooms, Pancetta and Thyme


Beef Lasagne

Layers of Scotch Steak Mince in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella


Steak and Kidney Pie

Slow Cooked Diced Beef With Kidney, Mushrooms and Shallots Topped With Flaky Pastry


Beef Meat Balls

Scotch Steak Mince, Fresh Basil, Buffalo Mozzarella, Parmesan and Tomato Sauce


Coq Au Vin

Marinated Corn-Fed Chicken Cooked With Shallot, Mushrooms, Bacon and Red Wine


Chicken / Pork / Lamb

Parma Ham Wrapped Chicken

Chicken Breast Filled With Buffalo Ricotta and Sundried Tomato Served With Pesto Sauce


Coconut Chicken Curry

Chicken Breast Cooked in Fragrant Coconut and Coriander Sauce


Creamy Chicken

Sautéed Chicken Strips With Roast Red Peppers, Asparagus and Mushrooms in a Creamy Garlic Sauce


Chicken Schnitzel

Crumble Chicken Breast Filled With Smoked Ham and Emmental


Lemon, Rosemary and Garlic Chicken

Whole Roast Chicken Served With Gravy (Portion Easy to Serve)


Chicken and Mushroom Pie

Creamy Chicken, Pancetta, Button Mushrooms and Tarragon With Flaky Pastry


Soy, Ginger and Chilli Chicken

Marinated Seared Chicken Breast with Spring Onions & Toasted Sesame Seeds


Thai Red Pork

Diced Pork Shoulder Cooked in Coconut Milk, Coriander, Red Chilli and Lemon Grass


Moroccan Lamb Curry

Marinated Diced of Lamb With Chickpeas, Root Vegetables and Coriander


Roast Leg of Lamb

Served With a Rosemary and Thyme Red Wine Gravy


Fish

Paella

Lemon and Saffron Rice With Squid, Mussels and Prawns


Salmon En Croute

Seared Salmon Fillet Wrapped in a Crispy Filo Pastry Served With Tomato Sauce


Seafood Coconut Curry (£2 Extra)

Penang Coconut Curry With Monkfish, Prawns, Mussels, Tomato and Coriander


Grilled Sea Bass (£2 Extra)

Served With Roast Cherry Tomato and Salsa Verde


Baked Cod

Served With Sauce Vierge


Teriyaki Salmon

Seared Fillet of Salmon With Spring Onions and Toasted Sesame Seeds


Poached Salmon Fillet

Individual Fillet of Salmon Served in a Watercress Sauce


Haddock Mornay

Cheesy Baked Haddock Fillet With Herb Crust


Fish Cakes

Smoked Haddock Fish Cakes With Roast Red Peppers Salsa


Fish Pie

Salmon, Cod, Mussels and Prawns in a White Wine and Dill Cream Sauce Topped With Cheese Mashed Potatoes


Veggie

Spinach and Ricotta Cannelloni

Spinach and Ricotta Parcels Topped Tomato Sauce and Buffalo Mozzarella


Vegetable Lasagne

Layers of Ratatouille and White Beans in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella


Melanzane Parmigiana

Layers of Grilled Aubergine, Caramelised Red Onions, Tomatoes, Oregano, Parmesan Topped With Buffalo Mozzarella


Yellow Split Pea Curry

With Spinach, News Potato, Tomatoes and Fresh Spice


Classic Macaroni Cheese

Served With Rich Béchamel Sauce


Vegetables Chilli

Cooked With Fresh Tomato, Garlic, Onions, Red Kidney Beans and Coriander

Sides – £3.00 per Portion

Each basket contains a minimum of 10 portions, with each individual butter portion valued at £1.00. Some of our side dishes include:

  • Creamy Mash Potatoes
  • Roast Potatoes
  • New Potatoes Tossed in Olive Oil and Mint
  • Potato Wedges
  • Oven Roast Ratatouille
  • Cinnamon and Saffron Pilaff
  • Steamed Rice and Fresh Herbs
  • Herbed Couscous
  • Steamed Vegetables
  • Baby Carrots Tossed in Butter and Parsley

  • Vegetables Stir Fry in Oyster Sauce
  • Stir Fried Shitake and Pak Choi With Chilli
  • Ginger in Black Beans Sauce
  • Coriander and Chilli Noodles
  • Asian Greens in Oyster Sauce
  • Condiment
  • Poppadum, Cucumber and Mint Yoghurt
  • Fresh Tomatoes and Red Onions
  • Shredded lettuce
  • Mango Chutney