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Hot Mains

Hire TIEROU & S CATERING in Sutton, England for your next grand celebration! Listed below is our delectable selection of hot mains.

Note: All prices are based on 10 people or more.

Suggested Menus – £ 7.95 per Head


Beef Bourguignon

Marinated Rump of Beef Braised With Red Wine, Shallots, Button Mushrooms, Pancetta and Thyme

Beef Lasagne

Layers of Scotch Steak Mince in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella

Steak and Kidney Pie

Slow Cooked Diced Beef With Kidney, Mushrooms and Shallots Topped With Flaky Pastry

Beef Meat Balls

Scotch Steak Mince, Fresh Basil, Buffalo Mozzarella, Parmesan and Tomato Sauce

Coq Au Vin

Marinated Corn-Fed Chicken Cooked With Shallot, Mushrooms, Bacon and Red Wine

Chicken / Pork / Lamb

Parma Ham Wrapped Chicken

Chicken Breast Filled With Buffalo Ricotta and Sundried Tomato Served With Pesto Sauce

Coconut Chicken Curry

Chicken Breast Cooked in Fragrant Coconut and Coriander Sauce

Creamy Chicken

Sautéed Chicken Strips With Roast Red Peppers, Asparagus and Mushrooms in a Creamy Garlic Sauce

Chicken Schnitzel

Crumble Chicken Breast Filled With Smoked Ham and Emmental

Lemon, Rosemary and Garlic Chicken

Whole Roast Chicken Served With Gravy (Portion Easy to Serve)

Chicken and Mushroom Pie

Creamy Chicken, Pancetta, Button Mushrooms and Tarragon With Flaky Pastry

Soy, Ginger and Chilli Chicken

Marinated Seared Chicken Breast with Spring Onions & Toasted Sesame Seeds

Thai Red Pork

Diced Pork Shoulder Cooked in Coconut Milk, Coriander, Red Chilli and Lemon Grass

Moroccan Lamb Curry

Marinated Diced of Lamb With Chickpeas, Root Vegetables and Coriander

Roast Leg of Lamb

Served With a Rosemary and Thyme Red Wine Gravy



Lemon and Saffron Rice With Squid, Mussels and Prawns

Salmon En Croute

Seared Salmon Fillet Wrapped in a Crispy Filo Pastry Served With Tomato Sauce

Seafood Coconut Curry (£2 Extra)

Penang Coconut Curry With Monkfish, Prawns, Mussels, Tomato and Coriander

Grilled Sea Bass (£2 Extra)

Served With Roast Cherry Tomato and Salsa Verde

Baked Cod

Served With Sauce Vierge

Teriyaki Salmon

Seared Fillet of Salmon With Spring Onions and Toasted Sesame Seeds

Poached Salmon Fillet

Individual Fillet of Salmon Served in a Watercress Sauce

Haddock Mornay

Cheesy Baked Haddock Fillet With Herb Crust

Fish Cakes

Smoked Haddock Fish Cakes With Roast Red Peppers Salsa

Fish Pie

Salmon, Cod, Mussels and Prawns in a White Wine and Dill Cream Sauce Topped With Cheese Mashed Potatoes


Spinach and Ricotta Cannelloni

Spinach and Ricotta Parcels Topped Tomato Sauce and Buffalo Mozzarella

Vegetable Lasagne

Layers of Ratatouille and White Beans in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella

Melanzane Parmigiana

Layers of Grilled Aubergine, Caramelised Red Onions, Tomatoes, Oregano, Parmesan Topped With Buffalo Mozzarella

Yellow Split Pea Curry

With Spinach, News Potato, Tomatoes and Fresh Spice

Classic Macaroni Cheese

Served With Rich Béchamel Sauce

Vegetables Chilli

Cooked With Fresh Tomato, Garlic, Onions, Red Kidney Beans and Coriander

Sides – £3.00 per Portion

Each basket contains a minimum of 10 portions, with each individual butter portion valued at £1.00. Some of our side dishes include:

  • Creamy Mash Potatoes
  • Roast Potatoes
  • New Potatoes Tossed in Olive Oil and Mint
  • Potato Wedges
  • Oven Roast Ratatouille
  • Cinnamon and Saffron Pilaff
  • Steamed Rice and Fresh Herbs
  • Herbed Couscous
  • Steamed Vegetables
  • Baby Carrots Tossed in Butter and Parsley
  • Vegetables Stir Fry in Oyster Sauce
  • Stir Fried Shitake and Pak Choi With Chilli
  • Ginger in Black Beans Sauce
  • Coriander and Chilli Noodles
  • Asian Greens in Oyster Sauce
  • Condiment
  • Poppadum, Cucumber and Mint Yoghurt
  • Fresh Tomatoes and Red Onions
  • Shredded lettuce
  • Mango Chutney
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