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Hot Mains
Hot Mains
Hire TIEROU & S CATERING in Sutton, England for your next grand celebration! Listed below is our delectable selection of hot mains.
Note: All prices are based on 10 people or more.
Suggested Menus – £ 7.95 per Head
Suggested Menus – £ 7.95 per Head
Meat
Beef Bourguignon
Marinated Rump of Beef Braised With Red Wine, Shallots, Button Mushrooms, Pancetta and Thyme
Beef Lasagne
Layers of Scotch Steak Mince in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella
Steak and Kidney Pie
Slow Cooked Diced Beef With Kidney, Mushrooms and Shallots Topped With Flaky Pastry
Beef Meat Balls
Scotch Steak Mince, Fresh Basil, Buffalo Mozzarella, Parmesan and Tomato Sauce
Coq Au Vin
Marinated Corn-Fed Chicken Cooked With Shallot, Mushrooms, Bacon and Red Wine
Chicken / Pork / Lamb
Parma Ham Wrapped Chicken
Chicken Breast Filled With Buffalo Ricotta and Sundried Tomato Served With Pesto Sauce
Coconut Chicken Curry
Chicken Breast Cooked in Fragrant Coconut and Coriander Sauce
Creamy Chicken
Sautéed Chicken Strips With Roast Red Peppers, Asparagus and Mushrooms in a Creamy Garlic Sauce
Chicken Schnitzel
Crumble Chicken Breast Filled With Smoked Ham and Emmental
Lemon, Rosemary and Garlic Chicken
Whole Roast Chicken Served With Gravy (Portion Easy to Serve)
Chicken and Mushroom Pie
Creamy Chicken, Pancetta, Button Mushrooms and Tarragon With Flaky Pastry
Soy, Ginger and Chilli Chicken
Marinated Seared Chicken Breast with Spring Onions & Toasted Sesame Seeds
Thai Red Pork
Diced Pork Shoulder Cooked in Coconut Milk, Coriander, Red Chilli and Lemon Grass
Moroccan Lamb Curry
Marinated Diced of Lamb With Chickpeas, Root Vegetables and Coriander
Roast Leg of Lamb
Served With a Rosemary and Thyme Red Wine Gravy
Fish
Paella
Lemon and Saffron Rice With Squid, Mussels and Prawns
Salmon En Croute
Seared Salmon Fillet Wrapped in a Crispy Filo Pastry Served With Tomato Sauce
Seafood Coconut Curry (£2 Extra)
Penang Coconut Curry With Monkfish, Prawns, Mussels, Tomato and Coriander
Grilled Sea Bass (£2 Extra)
Served With Roast Cherry Tomato and Salsa Verde
Baked Cod
Served With Sauce Vierge
Teriyaki Salmon
Seared Fillet of Salmon With Spring Onions and Toasted Sesame Seeds
Poached Salmon Fillet
Individual Fillet of Salmon Served in a Watercress Sauce
Haddock Mornay
Cheesy Baked Haddock Fillet With Herb Crust
Fish Cakes
Smoked Haddock Fish Cakes With Roast Red Peppers Salsa
Fish Pie
Salmon, Cod, Mussels and Prawns in a White Wine and Dill Cream Sauce Topped With Cheese Mashed Potatoes
Veggie
Spinach and Ricotta Cannelloni
Spinach and Ricotta Parcels Topped Tomato Sauce and Buffalo Mozzarella
Vegetable Lasagne
Layers of Ratatouille and White Beans in a Tomato Sauce, Cheese Sauce and Buffalo Mozzarella
Melanzane Parmigiana
Layers of Grilled Aubergine, Caramelised Red Onions, Tomatoes, Oregano, Parmesan Topped With Buffalo Mozzarella
Yellow Split Pea Curry
With Spinach, News Potato, Tomatoes and Fresh Spice
Classic Macaroni Cheese
Served With Rich Béchamel Sauce
Vegetables Chilli
Cooked With Fresh Tomato, Garlic, Onions, Red Kidney Beans and Coriander
Sides – £3.00 per Portion
Sides – £3.00 per Portion
Each basket contains a minimum of 10 portions, with each individual butter portion valued at £1.00. Some of our side dishes include:
- Creamy Mash Potatoes
- Roast Potatoes
- New Potatoes Tossed in Olive Oil and Mint
- Potato Wedges
- Oven Roast Ratatouille
- Cinnamon and Saffron Pilaff
- Steamed Rice and Fresh Herbs
- Herbed Couscous
- Steamed Vegetables
- Baby Carrots Tossed in Butter and Parsley
- Vegetables Stir Fry in Oyster Sauce
- Stir Fried Shitake and Pak Choi With Chilli
- Ginger in Black Beans Sauce
- Coriander and Chilli Noodles
- Asian Greens in Oyster Sauce
- Condiment
- Poppadum, Cucumber and Mint Yoghurt
- Fresh Tomatoes and Red Onions
- Shredded lettuce
- Mango Chutney