TIEROU & S CATERING

Honest and Reliable Service Every Time

3 Courses Seat Down Menu

Any on this menu must be placed at least 2 days in advance.


3Courses     £35.00

Starter

Duo of Scottish Salmon

Beetroot Cured salmon & smoked salmon mousse, avocado mousse and Lemon aioli

Figs, Mozzarella & basil Salad (V)

With Cherry & olives Vinaigrette

Goat’s Cheese and Caramelised & thyme red onion Tart

With watercress and walnut dressing

Chicken Liver Parfait

With toast brioche and Plum chutney

Main Course

Confit of Duck

With Pak Choi, chilli & ginger jus

Pan fried Stone Bass

served with buttered Samphire, roast red pepper & caper beurre noisette

Slow roast Rump of Lamb

served with potato fondant, carrot puree, caramelized leek , mint jelly and rosemary and Pinot noir jus

Braod Beans Risotto (V)

With baby spinach, Grilled Asparagus, roast butternut squash and black truffle

ALL THE ABOVE SERVED WITH MIXED ROLLS AND BUTTER

Dessert

Dark Chocolate Terrine

Served with red berries confit, vanilla chantilly cream and raspberry coulis

Pear and Almond tartlet

With mascarpone

Passion fruit crème brulee

With almond short bread

Selection of British Cheeses

With Red Onion Jam, Celery, Grapes & biscuits