Honest and Reliable Service Every Time
3 Courses Seat Down Menu
3 Courses Seat Down Menu
Any on this menu must be placed at least 2 days in advance.
Any on this menu must be placed at least 2 days in advance.
3Courses £35.00
3Courses £35.00
Starter
Starter
Duo of Scottish Salmon
Beetroot Cured salmon & smoked salmon mousse, avocado mousse and Lemon aioli
Figs, Mozzarella & basil Salad (V)
With Cherry & olives Vinaigrette
Goat’s Cheese and Caramelised & thyme red onion Tart
With watercress and walnut dressing
Chicken Liver Parfait
With toast brioche and Plum chutney
Main Course
Main Course
Confit of Duck
With Pak Choi, chilli & ginger jus
Pan fried Stone Bass
served with buttered Samphire, roast red pepper & caper beurre noisette
Slow roast Rump of Lamb
served with potato fondant, carrot puree, caramelized leek , mint jelly and rosemary and Pinot noir jus
Braod Beans Risotto (V)
With baby spinach, Grilled Asparagus, roast butternut squash and black truffle
ALL THE ABOVE SERVED WITH MIXED ROLLS AND BUTTER
Dessert
Dessert
Dark Chocolate Terrine
Served with red berries confit, vanilla chantilly cream and raspberry coulis
Pear and Almond tartlet
With mascarpone
Passion fruit crème brulee
With almond short bread
Selection of British Cheeses
With Red Onion Jam, Celery, Grapes & biscuits