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CANAPES
CANAPES
Selection of cold canapés that can be delivered straight to your choice of venue. 48 hours notice prior to booking is required
Selection of cold canapés that can be delivered straight to your choice of venue. 48 hours notice prior to booking is required
SUGGESTED MENUS
SUGGESTED MENUS
All prices are based on 20 or more people
All prices are based on 20 or more people
MENU 1
MENU 1
4 bites@£6.50 per head
4 bites@£6.50 per head
Gorgonzola crostini
With red onion marmalade
Rare roast beef
Served in baby Yorkshire pudding with watercress & horseradish creme fraiche
Flaked salmon & asparagus tartlets
With lemon aioli
Parmesan & rosemary shortbread
With goat’s cheese & slow roast cherry tomato
Menu 3
Menu 3
8 bites @ 13.25 per head
8 bites @ 13.25 per head
Thai beef salad
Served in cucumber cups
Peking duck pancakes
With shredded cucumber, spring onion, ginger & you fin
Sweet corn fritters
With smocked salmon & lemon creme fraiche
Sushi selection
Time, king prawn, see bass & eek
Bang bang chicken
With Asian sales in sesame full baskets
Seared scallops
With sweet chilli & crème fraiche
Mini poppadum
With mango & coriander salsa
Passion fruit curd
In coconut tartlets
Menu 5
Menu 5
This crab salad
Served in sesame filo baskets
Smoked trout mousse
Served in cucumber cups with lemon & chervil
King prawns skewers
Served with lemon aioli
Chicken satay
Indonesian spiced chicken skewers with peanut & coconut dip
Rare roast beef
Served in baby Yorkshire puddings with watercress & horseradish creme fraiche
Serrano ham & asparagus crostini
With saffron aioli
Buffalo mozzarella crostini
With roast red peppers, wild rocket & pesto
Roast red pepper tartlets
With spinach & goat’s cheese in a crisp tartlet
Parmesan & rosemary shortbread
With blue cheese, spinach & slow roast cherry tomato
Passion fruit curd
Served in coconut tartlets
Mini chocolate tartlets
With mascarpone cream
Mango gallets
Glazed mango served on crisp pastry base
Menu 2
Menu 2
6 bites @£10.50 per head
6 bites @£10.50 per head
Wild mushroom tartlets
With gruyere, caramelized shallots & thyme
Crayfish cocktail
With shredded iceberg in a crisp croustade
Gravlax
Served on pumpernickel with full mustard sauce
Foie gras parfait
Served on toasted brioche with fig jam
Seared fillet of beef
Served on croutes with rocket pesto
Tapenade crostini
With buffalo ricotta & tomato
Menu 4
Menu 4
10 bites per head @ £16.50 per head
10 bites per head @ £16.50 per head
Lime & coriander prawns
Served in sesame filo basket
Smoked salmon bagels
Mini bagels with cream cheese, lemon & will
Leek & bacon tartlets
Caramelized leeks, smocked bacon & cheddar in a crisp tartlet
Thai beef salad
Served in cucumber cups
Mini beef burgers
With relish, pickle & crisp lettuce in brioche buns
Chicken tikka
Served on mini poppadum with cucumber raids
Buffalo mozzarella crostini
With red peppers, wild rocket & pesto
Asparagus crostini
Served with lemon aioli
Chocolate meringue kisses
Chocolate cream sandwiches between two mini meringue
Glazed raspberry tartlets
With vanilla cream