TIEROU & S CATERING

Honest and Reliable Service Every Time

CANAPES
Selection of cold canapés that can be delivered straight to your choice of venue. 48 hours notice prior to booking is required

SUGGESTED MENUS

All prices are based on 20 or more people

MENU 1

Gorgonzola crostini

With red onion marmalade

Rare roast beef

Served in baby Yorkshire pudding with watercress & horseradish creme fraiche

Flaked salmon & asparagus tartlets

With lemon aioli

Parmesan & rosemary shortbread

With goat’s cheese & slow roast cherry tomato

Menu 2  

6 bites @£10.50 per head

Wild mushroom tartlets

With gruyere, caramelized shallots  & thyme 

Crayfish cocktail 

With shredded iceberg in a crisp croustade

Gravlax

Served on pumpernickel with full mustard sauce

Foie gras parfait

Served on toasted brioche with fig jam 

Seared fillet of beef

Served on croutes with rocket pesto

Tapenade crostini

With buffalo ricotta & tomato

Menu 3  

8 bites @ 13.25 per head

Thai beef salad

Served in cucumber cups

Peking duck pancakes 

With shredded cucumber, spring onion, ginger & you fin

Sweet corn fritters

With smocked salmon & lemon creme fraiche 

Sushi selection 

Time, king prawn, see bass & eek

Bang bang chicken

With Asian sales in sesame full baskets

Seared scallops

With sweet chilli & crème fraiche

Mini poppadum

With mango & coriander salsa

Passion fruit curd

In coconut tartlets

Menu  4  

10 bites per head @ £16.50 per head

Lime & coriander prawns

Served in sesame filo basket 

Smoked salmon bagels

Mini bagels with cream cheese, lemon & will

Leek & bacon tartlets

Caramelized leeks, smocked bacon & cheddar in a crisp tartlet

Thai beef salad 

Served in cucumber cups

Mini beef burgers

With relish, pickle & crisp lettuce in brioche buns

Chicken tikka

Served on mini poppadum with cucumber raids

Buffalo mozzarella crostini

With red peppers, wild rocket & pesto

Asparagus crostini

Served with lemon aioli

Chocolate meringue kisses

Chocolate cream sandwiches between two mini meringue

Glazed raspberry tartlets

With vanilla cream

Menu  5  

This crab salad

Served in sesame filo baskets 

Smoked trout mousse

Served in cucumber cups with lemon & chervil

King prawns skewers 

Served with lemon aioli

Chicken satay

Indonesian spiced chicken skewers with peanut & coconut dip

Rare roast beef

Served in baby Yorkshire puddings with watercress & horseradish creme fraiche 

Serrano ham & asparagus crostini

With saffron aioli

Buffalo mozzarella crostini 

With roast red peppers,  wild rocket  & pesto

Roast red pepper tartlets 

With spinach & goat’s cheese in a crisp tartlet 

Parmesan & rosemary shortbread 

With blue cheese, spinach & slow roast cherry tomato 

Passion fruit curd

Served in coconut tartlets 

Mini chocolate tartlets 

With mascarpone cream

Mango gallets 

Glazed mango served on crisp pastry base