TIEROU & S CATERING in Sutton, England provides an array of scrumptious dishes that suit your taste. Whether you want luxurious cuisines for a formal event or simple dishes for daily food supply, I have you covered. Please view the menu below for the list of meals I can prepare for you.
3-Course Menu Sample (£30.00)
Any on this menu must be placed at least two days in advance.
Sweet Potato, Leek and Parsnip Soup (V)
With rosemary, crème fraiche and herb croutons
Figs, Mozzarella and Basil Salad (V)
With cherry and olives Vinaigrette
Goat’s Cheese and Caramelised and Thyme Red Onion Tart
With watercress and walnut dressing
Chicken Liver Parfait
With toast brioche and plum chutney
Braised Ox Cheek and Seared Bavette
Wilted spinach, red radish and roast turnip
Pan Fried Sea-Bass
Buttered Samphire, steamed new potatoes, served with light cream of vermouth sauce
Roast Rump of Lamb
Buttered French beans, Gratin dauphinois, rosemary and Pinot noir jus
Butternut Squash Risotto (V)
With baby spinach, grilled asparagus, cherry tomato and parmesan
*All the above are served with mixed rolls and butter.
French bread and butter pudding served with brandy sauce englaise and mixed fruit comporte
Pear and Almond Tartlet
Passion Fruit Crème Brûlée
Selection of British Cheeses
With red onion jam, celery, grapes and biscuits
All prices are based on 10 persons or more. Menus based on 1 portion of each item per person.
Menu 1 (£ 18.50 Per Head)
Mediterranean Grilled Chicken Supreme
With green beans, artichoke hearts, sun blushed tomatoes and roast garlic and basil dressing.
Salmon and Spinach
Flaked salmon, spinach and roast cherry tomatoes.
Roast Vegetables Pasta Salad (v)
Seasonal roast vegetables, baby spinach, shaved parmesan and pesto dressing.
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit and seasonal berry.
Menu 2 £ 22.50 per head
Slices of roast chicken breast, buffalo mozzarella, tomatoes, avocado and fresh basil
Smoked Trout Salad
Smoked trout fillets with new potatoes, curly endive and lemon mayonnaise.
Mediterranean Roast Peppers (v)
Filled with roast vegetable couscous and tzatziki
Marinated feta, cucumbers, tomato, kalamata olives and cos lettuce with lemon and mint dressing.
Selection of Mixed Rolls Served With Butter
Menu 3 £ 24.50 per head
Whole roast chicken (portioned for easy serving) with garlic aioli
Poached Salmon Salad
With green beans, cherry tomatoes, cucumbers, lemon and basil dressing
Roast Red Pepper Tart (v)
Roast red pepper, spinach and goat’s cheese (10 slices)
New Potatoes Salad (v)
New potatoes with yoghurt, crème fraiche, spring onion, gherkin and chive.
Classic lemon cheesecake with a biscuit based served with mascarpone.
Selection of mixed rolls served with butter
Menu 4 (£ 26.50 Per Head)
Slices of rare Scottish beef, mixed leaves, tomatoes and horseradish crème fraiche
Salmon and Watercress Tart
With roast cherry tomatoes (10 slices)
Portobello Mushroom Bruschetta (v)
With buffalo mozzarella, roast pepper and rocket pesto (two per head)
Grilled Vegetable Salad (v)
Seasonal grilled vegetables marinated in balsamic, thyme and lemon
Roast Butternut Couscous Salad
Roast butternut, pepper and asparagus, fresh herbs, pine nuts and crumbled feta.
Selection of European cheese with chutney, celeriac and mixed grapes.
Moist Chocolate Cake
Light chocolate sponge with fudge icing served with cream fraiche.