top of page

A Selection of Flavourful Dishes

TIEROU & S CATERING in Sutton, England provides an array of scrumptious dishes that suit your taste. Whether you want luxurious cuisines for a formal event or simple dishes for daily food supply, I have you covered. Please view the menu below for the list of meals I can prepare for you.

3-Course Menu Sample (£30.00) 

Any on this menu must be placed at least two days in advance.

Starter

Sweet Potato, Leek and Parsnip Soup (V)

With rosemary, crème fraiche and herb croutons

Figs, Mozzarella and Basil Salad (V)

With cherry and olives Vinaigrette

Goat’s Cheese and Caramelised and Thyme Red Onion Tart

With watercress and walnut dressing

Chicken Liver Parfait

With toast brioche and plum chutney

Main Course 

Braised Ox Cheek and Seared Bavette

Wilted spinach, red radish and roast turnip

Pan Fried Sea-Bass

Buttered Samphire, steamed new potatoes, served with light cream of vermouth sauce

Roast Rump of Lamb

Buttered French beans, Gratin dauphinois, rosemary and Pinot noir jus

Butternut Squash Risotto (V)

With baby spinach, grilled asparagus, cherry tomato and parmesan

*All the above are served with mixed rolls and butter.

Dessert

Pudding Diplomat

French bread and butter pudding served with brandy sauce englaise and mixed fruit comporte

Pear and Almond Tartlet

With mascarpone

Passion Fruit Crème Brûlée

Selection of British Cheeses

With red onion jam, celery, grapes and biscuits

Cold Menus 

All prices are based on 10 persons or more. Menus based on 1 portion of each item per person.

Menu 1 (£ 18.50 Per Head)

Mediterranean Grilled Chicken Supreme

With green beans, artichoke hearts, sun blushed tomatoes and roast garlic and basil dressing.

Salmon and Spinach

Flaked salmon, spinach and roast cherry tomatoes.

Roast Vegetables Pasta Salad (v)

Seasonal roast vegetables, baby spinach, shaved parmesan and pesto dressing.

Fruit Platter

Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit and seasonal berry.

Menu 2 £ 22.50 per head 

Chicken Tricolor

Slices of roast chicken breast, buffalo mozzarella, tomatoes, avocado and fresh basil

Smoked Trout Salad

Smoked trout fillets with new potatoes, curly endive and lemon mayonnaise.

Mediterranean Roast Peppers (v)

Filled with roast vegetable couscous and tzatziki

Greek Salad

Marinated feta, cucumbers, tomato, kalamata olives and cos lettuce with lemon and mint dressing.

Selection of Mixed Rolls Served With Butter

Menu 3 £ 24.50 per head 

Provencal Chicken

Whole roast chicken (portioned for easy serving) with garlic aioli

Poached Salmon Salad

With green beans, cherry tomatoes, cucumbers, lemon and basil dressing

Roast Red Pepper Tart (v)

Roast red pepper, spinach and goat’s cheese (10 slices)

New Potatoes Salad (v)

New potatoes with yoghurt, crème fraiche, spring onion, gherkin and chive.

Lemon Cheesecake

Classic lemon cheesecake with a biscuit based served with mascarpone.

Selection of mixed rolls served with butter

Menu 4 (£ 26.50 Per Head)

Roast Beef

Slices of rare Scottish beef, mixed leaves, tomatoes and horseradish crème fraiche

Salmon and Watercress Tart

With roast cherry tomatoes (10 slices)

Portobello Mushroom Bruschetta (v)

With buffalo mozzarella, roast pepper and rocket pesto (two per head)

Grilled Vegetable Salad (v)

Seasonal grilled vegetables marinated in balsamic, thyme and lemon

Roast Butternut Couscous Salad

Roast butternut, pepper and asparagus, fresh herbs, pine nuts and crumbled feta.

Cheese Platter

Selection of European cheese with chutney, celeriac and mixed grapes.

Moist Chocolate Cake

Light chocolate sponge with fudge icing served with cream fraiche.

Selection of Mixed Rolls Served With Butter

bottom of page